Chef David Simmonds along with Chef Alvaro Genovesi and Chef Kostas Vlachogiannis dazzle the residents of Spring Meadows Trumbull with a 4 star dining experience. David and his team believe that it is the special “extras” and efforts that they put into the culinary program that make it so successful.
The Chef at The Waterford at Pantego, Jeffery Stone, was born and raised in Dallas, TX. Jeffery brings with him over 22 years of experience in the hotel, restaurant and senior living industries. Jeffery is culinary certified and has worked along-side Chef Dean Fearing at Dallas’ Mansion on Turtle Creek. This is exciting, as Dean Fearing is known as the “Father of Southwestern Cuisine” as well as the host of a National television show airing on the Food Network.
At Summit Point in Macedonia, we prepare most menu items from scratch, including cutting some meat portions from bulk and use fresh herbs and produce. Two of the more popular dinner items are the braised short ribs of beef and the vegetable lasagna. The short ribs are braised for 14 hours along with many fresh vegetables. The braising liquid is then removed; the stock is separated, reduced and blended into the gravy for the meat. – The most tender meat you will ever eat.